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Amistad America, Inc http://www.amistadamerica.org based in New Haven,CT, operates the SSV Amistad and invites applications for the post of Cook. Amistad America has a position for a cook starting May 10th with a position term of 3 to 4 months. Cook is responsible for preparing meals for up to 20 crew and students, managing the galley and provisioning the ship-under the supervision of the Captain. Pay is competative, travel to and from provided. Previous experience cooking on ships prefered. Amistad will be cruising from Florida to Southern New England and on to the Canadian Maritimes and Down East for the Summer cruising season. Apply by electronic to John Beebe-Center
Virginia Maritime Heritage Foundation http://schoonervirginia.org based in Norfolk, VA, operates the Virginia and invites applications for the post of AB, Engineer, cook. VMHF is seeking a qualified engineer for the summer and early fall of 2008. We are also seeking an AB and cook to serve between September 1st and the middle of November. During this time, Virginia will be sailing along the New England Coast and the Canandian Maritimes. The season will include the Gloucester Schooner Race, the Prince Edward Island Race, and the Chesapeake Bay Schooner Race. Aplicants with experience in the sail training community are preffered. All applicants must be US citizens. Apply by email, fax or mail to Hank Moseley Grays Harbor Historical Seaport http://historicalseaport.org operates the Lady Washington & Hawaiian Chieftain and invites applications for the post of cook. Positions open in September and October The post is Full Time Apply by fax, telephone or e-mail to inez
CIMI Tall Ship Expeditions http://www.guideddiscoveries.org based in Long Beach, California/ Channel Islands, operates the SSV Tole Mour and invites applications for the post of Cook. CIMI Tall Ship Expeditions brings schools out for weekend, 3 day, 5 day and weeklong trips to Catalina Island and the Northern Channel Islands. Our program focuses on sail training, marine biology and snorkeling. At any time we have a maximum of 49 people on board but the average is less than that. We have a professional crew of 13. All are hired with a mind for educating and working with kids. The Ships Cook is a position that must be filled by someone who can work and live in a small community, is kid friendly and above all else likes to cook! Must be a self-starter and like hard work. All ordering/ inventorying is done weekly through our food purveyors. Food is delivered to the ship. We do have a vehicle for errands if need be. Budgeting and Menu help is present to get you on the right track. Our Galley is on the Deck level and is equipped with an electric stove and a reach in refrigerator. We also have a walk in Freezer and lots of refrigerator space below decks. While on board you set your own schedule around the meal times. Snorkeling, SCUBA Diving, Kayaking and hiking are all available at times throughout a trip. Duties include: Preparing and cooking food for all, Ordering, Menu planning, making a weekly inventory, managing cleanliness of galley and stowage of food, maintaining the galley budget, The Wage is $75/Day plus room and board. You have your own room. During time off There are 3 island facilities that you can visit. They have access to trails, snorkeling equipment, kayaking, laundry facilities and internet. We also have a mountain science facility that has numerous trails, ropes courses and a pool. After 6 months of employement you are eligible for a raise and enrollment in our company health insurance program. Although a car is not necessary, if you have a car, free parking would be made available near downtown Long Beach. There are a lot of stores and restaurants that are easily reached on foot or by bus. We have wireless DSL at the Dock if you have your own computer or you can use the ships computer. Come join the crew of the largest working square topsail schooner on the West Coast! The post is Full Time Apply by any method to Mark Waddington
Mystic Seaport Museum http://mysticseaport.org (download application) based in, Mystic, CT, operates the Brilliant and invites applications for the post of Cook. Cook: Seasonal, Full-time position for experienced cook. Will manage galley and provisions for weekly youth trips (6-10 days), student galley helpers, snacks for 9 students/3 crew and cook 3 meals a day in ships’ galley, provide on-deck assistance when possible. Must be at least 20, mandatory drug screen and background check required. For an application or information visit our website www.mysticseaport.org or call Human Resources 860.572.5346. We are an AA/EOE. The post is Seasonal Apply In person, Mail, Email to Jacqueline Schneider
Virginia Maritime Heritage Foundation http://schoonervirginia.org based in Norfolk, VA, operates the Virginia and invites applications for the post of Engineer, AB, Cook. Schooner Virginia seeks a qualified engineer, two ABs and a cook for the summer and early fall. Contracts begin mid-July and finish mid-November. During this time, Virginia will be sailing between the Chesapeake Bay and Prince Edward Island, Canada. She will be conducting youth and adult educational programs and participating in the Gloucester, PEI and Chesapeake Bay schooner races. All applicants must be US citizens. AB Sail and STCW Basic Safety Training certification is prefered. Apply by email, mail, fax to Captain Hank Moseley Bayshore Discovery Project http://www.bayshorediscovery.org based in Bivalve, New Jersey, operates the Schooner A. J. Meerwald and invites applications for the post of Cook. The cook is responsible for three mostly vegetarian (some seafood) meals daily for 8-12 crew as well as occasional special events and/or light catering for up to 49 passengers. Duties include provisioning, galley budget management, galley upkeep. The Meerwald sails from ports in the New Jersey/New York region, Chesapeake Bay, and occasionally farther afield. A sense of adventure and a strong environmental ethic are desired. Pay is $1300 per month, plus room and board.
Apply by Apply by e-mail, fax, or snail mail with letter and resume to to Captain Bill Mylett
The Coastwise Packet Company, d/b/a. The Black Dog Tall Ships http://theblackdogtallships.net based in Vineyard Haven, MA, operates the Shenandoah and Alabama and invites applications for the post of Cook. Cooks are responsible for all meal preparation, provisioning including ordering and strict adherence to food cost budgets. Meals served include private charters with varied menus and multi-day cruises with up to 30 passengers. The Black Dog Tall Ships requires a high level of professionalism in all aspects associated with this position including public presentation, customer relations, cleanliness and safety.
The post is Seasonal Apply by online, fax, mail to Morgan Douglas Grays Harbor Historical Seaport http://www.historicalseaport.org based in on the boats, operates the Lady Washington & Hawaiian Chieftain and invites applications for the post of Cook. Cook's primary function is to provide the crew ,with three nutritional meals a day plus snacks and beverages provisioning the boat within established budget &keeping track of expenditures and number of meals in an a cooks log. Apply by phone, fax or e-mail to Inez
Sound Experience http://www.soundexp.org based in Puget Sound waters, operates the schooner Adventuress and invites applications for the post of cook/galley coordinator. World Ocean School http://www.worldoceanschool.org based in St. Croix, USVI, operates the Roseway and invites applications for the post of Cook.
Highlander Sea Inc. http://www.highlandersea.com based in Port Huron, Michigan, operates the Highlander Sea {circa 1924, 135 GRT pilot schooner} and invites applications for the post of Cook. Highlander Sea Inc. is seeking a cook for the months of July and August. The cook is responsible for the provisioning and preparation of three meals per day for up to 22 individuals. The position demands a self motivated, positive individual capable of maintaining a professional demeanor with crew, volunteers and guests. Highlander Sea has a relatively comfortable galley and pays above average. Highlander Sea’s schedule includes public day-sails, private charters and overnight passages. Also included are educational programs ranging from elementary to college level. Apply by Cover Letter and Resume to Captain Benjamin Hale HMS Bounty Organization http://www.tallshipbounty.org based in ST. Petersburg Fl, operates the HMS Bounty and invites applications for the post of deckhands, mates, cook. Paid deckhand, mates and cook positions available to applicants with sailing experience. Ship will leave Florida for the West Coast to participate in TALL SHIPS CHALLENGE® on the West Coast. Applicant must be a US Citizen at least 18 years of age and available from March 2008 through September 2008. The post is Seasonal Apply by email to Margaret Ramsey
Vessel Zodiac Co. http://www.schoonerzodiac.com based in Bellingham, Washington USA, operates the Schooner Zodiac and invites applications for the post of Cook. Paid position aboard the 127 foot Schooner Zodiac sailing from Bellingham WA. Cook will provision and prepare 3 meals per day for between 20-40 sailors while living on board and cruising the San Juan Islands & Canada. Voyages last between 2 and 7 days. Large galley with two ovens, dishwasher, built-in freezer/refrigerators, microwave, etc. Apply by Email or letter with resume to Richard DePartee Pennsylvania Historical and Museum Commission http://www.brigniagara.org based in Erie, PA, operates the US Brig NIAGARA and invites applications for the post of Cook. Ship's Cook wanted for extensive 2008 Great Lakes Voyage. Pay range of $1,600- $2,400 per month based on qualifications. Cook may assist in the design of a new pantry and other galley improvements scheduled for May 2008. Season is April 12- Sept. 19, 2008. Wood Stove, AC freezer and DC refrigeration. Cook manages 1 to 2 deckhands rotating daily as galley assistants and four rotating deckhands for daily dishwashing. Cooks for up to 100 total people on daysails and up to 40 on passages. Apply by fax, mail, or email resume to Capt. Wesley W. Heerssen Call of the Sea http://www.callofthesea.org based in Sausalito, CA, operates the Seaward and invites applications for the post of Cook. Call of the Sea is seeking a cook for the spring & summer season on the Schooner Seaward. Responsibilities vary from food preparation for crew to planning and preparing snacks or brunch for public sails. Position also includes the opportunity to assist on deck, teach stations during the educational programs, and assist in maintenance. Apply by Please email resume to Ken Neal Kalmar Nyckel Foundation http://www.kalmarnyckel.org based in Wilmington, DE, operates the Kalmar Nyckel and invites applications for the post of Cook. The Kalmar Nyckel is seeking a cook for the 2008 sailing season. The cook is responsible for all aspects of food planning, provisioning, and preparation for the 10-20 volunteer and professional crew members that sail the Kalmar Nyckel. The Nyckel conducts educational programs and public day sails in Delaware, as well as visiting ports from Norfolk, VA to New England. Position Seasonal: Mid-April through Mid-November. Apply by Cover Letter and Resume to Port Captain Sharon Litcofsky The Liberty Fleet of Tall Ships http://www.libertyfleet.com based in Key West, operates the Liberty Clipper and Liberty and invites applications for the post of Cook. Liberty Clipper seeks a cook for a trip from Key West to Boston leaving May 19 arriving in Boston June 1. Liberty Clipper has a fully stocked, on deck galley. Cook is also responsible for provisioning in Key West and at one stop along the coast. Cook should arrive by May 11 for provisioning and familarization. Cook also has the opportunity to arrive earlier and stay longer in Boston as a deckhand. Apply by email, fax or mail to Greg Muzzy
Sisters Under Sail http://www.sistersundersail.org based on the East Coast, operates the STV Unicorn and invites applications for the post of Cook. Schooner Unicorn is seeking a Cook for our 2008 season. Unicorn will be sailing the East Coast from Gloucester, MA to Atlantic City, NJ. Candidates must have a like mind on Unicorn’s mission of women’s leadership.
The post is Seasonal Apply by e-mail, fax, mail to Tiffany Krihwan or Dawn Santamaria
Pride of Baltimore, Inc. http://www.marylandspride.org operates the Pride of Baltimore II and invites applications for the post of Cook. Pride of Baltimore, Inc. is seeking a cook for PRIDE OF BALTIMORE II. Please review the web site to gain a perspective on what life is like aboard as well the work. Please provide a cover letter describing what you feel you can bring to PRIDE and her mission as well what you feel you could gain from the opportunity of being cook aboard PRIDE. Apply by Resume + Cover Letter & Interview to Jan C. Miles, Captain Sound Experience http://www.soundexp.org based in Puget Sound waters, operates the Adventuress and invites applications for the post of Cook/Galley Coordinator. Join a joyful community of sailor/educators who value environmental stewardship. Oversee all aspects of food planning and preparation. Involve crew and participants in the preparation of vegetarian fare aboard a tallship that can host up to 37. Work to provision a ship with as much organic and local fare from regional markets as possible given a strict budget. Make crew and community happy as they begin to understand how compost and waste reduction benefit the Puget Sound. $1000/mth + rm/board. Apply by post or digital to Brian Larsen Stafki Bytown Brigantine Inc. http://www.tallshipsadventure.org based in Ottawa , operates the STV Black Jack and STV Fair Jeanne and invites applications for the post of Fair Jeanne Cook, Black Jack Cook. Cooks needed for Fair Jeanne and Black Jack spring, summer and fall sailing seasons (approx June-Thanksgiving). Both cooks need to be prepared to work as labourers onboard during times when ships are not operating. Looking for flexible, positive applicants who work well with youth between the ages of 12-18. Pay is between $350 and $400/wk. Applicants must be Canadian and should be willing to provide Police record check for the venerable sector. Apply by Email, mail or fax to Jason McNaught- Program Coordinator
The Black Dog Tall Ships http://theblackdogtallships.net based in Vineyard Haven, MA, operates the Shenandoah and Alabama and invites applications for the post of Cook. The Coastwise Packet Company, d.b.a. "The Black Dog Tall Ships" operates the schooners Shenandoah and Alabama and invites applications for the position of Cook. Cooks are responsible for all meal preparation, provisioning including ordering and strict adherence to food cost budgets. Meals served include private charters with varied menus and multi-day cruises with up to 30 passengers. The Black Dog Tall Ships requires a high level of professionalism in all aspects associated with this position including public presentation, customer relations, cleanliness and safety. Apply by Apply online: www.theblackdogtallships.com or mail application to Morgan Douglas Sea Education Association http://sea.edu operates the Corwith Cramer and invites applications for the post of Cook/Steward. Cooking for 35 people 6 meals a day. For a 6 week semester program from Key West around the Caribbean and back to Key West from Jan 23rd until March 27 The post is Seasonal Apply by email to Jen Haddock
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